A lot has been said about the Triple Rock's weekend brunch, most of it really good, and in the past I've had nothing but good luck. But this time the food fell short of our expectations. Sabrina says it reminded her of something she'd get at Perkins or IHOP. Basically nothing special.Bacon and eggs are hard to screw up and they certainly didn't but there was nothing really distinctive about it. Same with the biscuits and gravy--good enough but not something we'll come back for. The big problem was that is seemed like they were using the potatoes to just fill space on the plate, and they lacked any distinction at all. Whenever I reach for the pepper shaker more than once in a meal its usually a bad sign.
We'll probalby be heading elsewhere next time.
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