Sabrina and I had a pretty divided opinion on this place. She ordered oatmeal with hazel nuts, raisins and apple sauce (sounds awesome to me), and was not impressed as it was a little bland. I ordered something out of a personal food fantasy: french toast with pinapple slices, a coconut whipped topping and a maple beurre fondu (basically syrup). It was possibly one of the top 5 things I've ever tasted.
Where we do agree is on the ambience of the place. Its proximity to Zumbro lends itself to brunch comparisons and in truth it seems more like a place where you'd come for a late dinner than for any form of breakfast. Nobody here just woke up and headed over in their yoga pants and flip flops and while that makes it seem a little less comfy, it won't distract me from recommending their food. I'll be back for a couple of other things on their brunch menu and will probably convince Sabrina to try something off of their dinner menu as well. 
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